火蒜焖腩肉 <<快乐厨房〉〉

火蒜焖腩肉
食谱分享来自：Regine Loy

材料：
三层肉------500克（连皮）
蒜头------3大粒
姜片------3片
清水------500克

调味料：
蚝油------1大匙半
酱油------1大匙半
黑酱油------2小匙
冰糖------20克

做法：
1）把三层肉切大块，用沸水烫过，捞起，沥水备用。
2）锅里烧热2大匙油，加入姜片、蒜米和三层肉以中火炒片刻至香浓，加入调味料炒均匀，加入清水煮沸。
3）改用小火，盖上焖煮40分钟至三层肉松软入味及收汁，即可上桌。

温馨提示：
〜咸，甜度按个人口味做调整

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Churrus

Churrus from Leon and Linda
Ingredients
2 tablespoon of vegetable oil
1 tablespoon of sugar
1/2 teaspoon of salt
Some cinnamon powder and sugar to make cinnamon sugar
1 cup of water (use a cooking measuring cup)
1 cup of all purpose flour

1. Combine oil, sugar, salt and water in a small saucepan and bring to boil on a stove.
2. Remove saucepan from heat once boiling and add in flour.
3. Stir vigorously until you make a dough ball.  Let the ball cool.
4. Stuff the dough ball into a churrera or pastry bag fitted with a 3/8 inch star tip.  I don't know what that is.  Anyway, all you need is something to punch out the dough through a star-shape nozzle.
5. Heat frying oil in a pan.  You need about 1.5inch to 2inches of oil in the pan, and make sure it's at least 8inches in diameter.
6. When oil is very hot, pipe in a strip of dough about 5 inches long. Pinch it off your churrera or piping bag.  We tried cutting it with a butter knife but it was more efficient with fingers.
9. Once your dough turns into churros, pick them out from the oil and set on kitchen towels to drain off some oil.
10. Sprinkle with cinnamon sugar and serve with chocolate dip or drink.  

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Apple Pie

Ingredient

Crust
200g plain flour
100g butter
1 tsp salt

Filling
3 red apples
Raw sugar
1 tsp of cinnamon powder
1 tbsp lemon juice

1) sift the flour and salt, rub the butter into the flour. Save a bowl of crumb for topping.
2) Add a tbsp of water to bind the dough. Store the dough in the fridge for 1 hr.
3) Core and remove the skin of the apple, thinly slice the apples.
4) Line the dough on the pie tin.
5) Mixed cinnamon powder, 3 tbsp of Raw sugar with slices apple.
6) Line the apple slices on top if the tin.
7) Add 1.5 tbsp of sugar to the bowl of crumble.
8) spread the crumble on top of the fillings.
9) bake the pie in the pre heat the oven for 200 degree.

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茶叶蛋

I went 裕华国货 and saw the 茶叶蛋 flavouring pack and decided to make it tonight. With the Thermo pot, I can leave it around for 1hour and took it out to rest overnight. It should be very flavour able tmr morning and will just nice for breakfast.

I left 12 初生蛋 that I got last weekend not refridged cos I wanted it not too fresh for easy peeling. 12 is not going to be enough for the family of four.

Making for it is easy, just follow the instruction on the back of the box and u wun get wrong. My house will smell of the spices to night that will make us 流口水一枕夜。

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Cheesy prawn pasta

Recipe from NTUC Fairprice

Cheesy Prawn Pasta

Ingrdients

1 L water
1 tsp salt
1/2 chicken stock cube, divided into 2
2 cups if elbow pasta (macaroni)
1 tbsp oil
4 rashers bacon
10 prawns, peeled and deveined and cut inot 1.5cm pieces
20g butter
20g plain flour
1 cup milk
1/2 cup water
30g grated cheddar cheese
30g grated parmesan cheese

1. Place water, salt and hald of the chicken stock cube in a large sucepan and bring to a rolling boil. Add pasta and cook for six minutes. Drain pasta under running warer till completely cool. Set aside.
2. Place a heavy bottom saucepan over medium heat. Add oil and bacon and fry till crispy. Remove bacon and set aside.
3. Add prawns to the same pan and fry till just cooked. abt a min, remove and set aside.
4. Add butter to the same pan and allow it to melt. Add the flour and stir so that a smooth mixyre forms.
5. Add the milk, alittle at a time, whisking to prevent lumps forming, Then add the water and the remaining hald of the chicken stock cube and sir until the mixture starts to boil and thicken, abt 8 min.
6. Add the cheese (reserve some to sprinkle on top) and stir again, until the cheeses have melted, Taste and add salt if necessary, remove from heat and set aside.
7. Preheat oven to 190 deg
8. Add the pasta, bacon and prawns to the cheese mixture and stir so that everything is evenly coated. transfer to a baking dish and sprinkle over the reserved grated cheeses. Bake for 15 min, or unitl golden and bubbly.

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Shopping for spices

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Brand to use

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