Ingredient
1 1/2 cup white chocolate
1/2 cup heavy cream
1/3 cup good quality raspberry jam
Method
1) Heat the cream until hot. Drop the chocolate and jam into the cream and stir until all are melted and come together.
2) Let cool until firm enough to pipe or spoon onto the macaron shells.
For the white Chocolate Ganache Proceed as for the one above, minus the raspberry jam.
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