(thanks Li Ming for giving me her receipe)
Ingredient
200g unsalted butter, cubed and softened
200g caster sugar
4 eggs, lightly beaten
2tsp vanilla essence
250g self rasing flour, sifted
8tbsp light sour cream or milk
Method
1. preheat oven to 180C2. Cream butter and sugar in mixer till light and fluffy.
2. Add eggs in, then vanilla essence. Beat well. Stir in flour till just combined.
3. Stir in sour cream, do not overmix.
4. Fill paper cases till 3/4 full, Bake till inserted toothpick comes out clean.
0 comments:
Post a Comment