Sponge Cake

Sponge Cake Ⅱ
(from DJ Fengying)

Ingredients A:
85g sugar
100g Cake flour
5g double action baking powder
200g eggs
35g milk
¼ tsp. Vanilla oil
10g SP (sponge cake stabiliser)

Ingredients B:
40g melted butter

Method:
1. Place Ingredient A in a mixing bowl
2. Mixed all ingredients evenly at low speed
3. Beat at high speed for 5 mins, switch to low speed, beat for another 1 min
4. Add melted butter and mixed to well combined
5. Pour batter into 20 cm pre-lined baking tray
6. Bake at 180°C pre-heated oven for 35 mins
7. Remove, over turn to cool

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