1 whole fish
Ginger - slices
Spring onion
Coriander
2 tbsp oil
Seasoning
2 tbsp light soya sauce
3 tbsp water
1/2 tsp sugar
Method
1) clean the fish well, place a few stalk of spring onion on the plate. Place the fish on top.
2) Steamed the fish for 10 mins.
3) Discard the fish water, place the fish in a clean plate.
4) Place the spring onion and coriander leave on top of the fish. Heat the oil and pour in top of the fish.
5) Heat up the seasoning n pour on top of the fish. Serve immediately.
Note: Hubby told his mother that the dish taste just like the restaurant way. I brought "金目卢" fish to steam, rbr to check with the fish monger if the fish is from open sea and not from the pond as the pond rear fish has a very strong mud taste. Instead of using 2 tbsp of light soya sauce, I increase it to 3 tbsp as I know my kids love to have the sauce together with the rice.
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