Homemade Marshmallow

Homemade Marshmallow

Ingredient

• 1 big egg - Only need the egg white
• 1 cup sugar
• 1 cup corn syrup
• 180ml water - 60ml + 120ml
• 1 tbsp unflavour gelatin

Flavouring

• Strawberry - Strawberry Jam
• Chocolate - Cocoa powder
• Vanilla - Organic Vanilla extract

Equipment

• Electric Whisk
• Candy thermometer
• Cake tin

Method

1. In a bowl, mix 60ml water and gelatin, set aside.'
2. In the saucepan, mix sugar, corn syrup, 120ml together and cook over fire. Stir the sugary solution till the sugar melted completed then stop stirring. Place the candy thermometerin the sauceplan to monitor the temperature of the solution.
3. When the sugar solution reached 118 deg, start whipping the egg white.
4. Using water bath method, place a big bowl with hot water and place the water + gelatin on top of the hot water to dissolve the gelation solution.
5. Whipped the egg white till foamy and firm (do not over whisk)
6. When the sugary solution reached 127 deg. remove it from the heat. Add the gelation solution and stir well.

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