My Cooking Journey: Spicy Shredded Cuttlefish

Spicy Shredded Cuttlefish (Seasoned Cuttlefish BokkEum)

Ingredient

2 Tbsp Oil

Cups Seasoned Cuttlefish

2 Tbsp Red Pepper Paste

2 Tbsp Corn Syrup

1 Tbsp Sugar

1 Tbsp Cooking Wine

½ Tbsp Soy Sauce

½ Tbsp Garlic

1 Dash Ginger Powder

1 tsp Sesame Seeds

Method
1) Add ½ tbsp of soy sauce, 1 tbsp of cooking wine, 2 tbsp of red pepper paste, 2 tbsp of corn syrup, 1 tbsp of sugar, ½ tbsp of garlic, and 1 dash of ginger powder. Mix all together.
2) 1 minute later, add 3 cups of seasoned cuttlefish.
3) Mix until the cuttlefish is completely covered with the sauce. Fry it for about 5 minutes.
4) When it’s almost done, sprinkle 1 tsp of sesame seeds on top.

Enjoy your yummy spicy fried seasoned cuttle fish.

Note: I saw another website making this snack but the cook did not cook the sauce. I think I will prefer this version as the cooked sauce give a very nice shine on the food. Surprisingly, my hubby enjoyed this dish. I made 3 cups so I have extra that I kept it tight in the fridge.