香兰海绵杯子蛋糕

香兰海绵杯子蛋糕


材料 ：
冷鸡蛋 – 2个
细砂糖 – 50g...
低筋面粉 – 60g
粟米油 – 15ml
鲜榨香兰汁 – 15ml


**粟米油和香兰汁拌成均匀的香兰混合液待用**

做法 ：
1) 把冷鸡蛋 + 细砂糖中速打发起粗泡沫的蛋糊
2) 当蛋糊开始膨大及里边的泡沫开始变小时，换低速继续打发
3) 当蛋糊打发得浓稠，泛白和细致的时候，就可以加入低筋面粉
4) 分2次筛入低筋面粉，用刮刀从下而上的拌成无面粉颗粒的蛋糊
5) 最后分2次加入香兰混合液，从下而上的搅拌均匀
6) 烤箱预热160度，上下火，烤约20-25mins，或烤至蛋糕表面带金黄色

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万能饭锅之原味相思蛋糕

万能饭锅之原味相思蛋糕~ by Jaclyn San


A. 全蛋 1粒
蛋黄 5粒
牛奶 60g （* 可以换成鲜橙汁， 斑斓叶汁或其他口味）...
粟米油 45g
低筋面粉/Cake Flour 65g
盐 1/4 茶匙或少许
B. 蛋白 5粒
幼糖 80g
塔塔粉 1/4 茶匙或少许


做法：
1. 蛋黄及全蛋，牛奶,粟米油和盐用手搅拌器打至起小泡, 再加入低粉打至滑待用（不要吹到风，我用布盖着）。
2. 材料B打至发泡起勾。
3. 混合 A+B 轻轻搅拌均匀。


万能饭锅：
备注：我搽点油在内锅，再放一张圆形的蛋糕纸在锅底，然后再倒入材料，方便烘好脱摸。


**蛋糕完全冷却才切效果更美，冷藏后更好吃**


Toshiba万能饭锅烘38分钟~
按Menu两次，看到___在Baking, 调时间按Min,最后按cook. *其他牌子的万能饭锅也一样，按Cake或Baking，时间自己拿捏。
食谱来自BW Group~
烤箱： 7或8寸方模，蒸烘法160度烤50-60分钟或至熟（自己的烤箱自己拿捏）See More

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Non coconut kaya

无椰浆的Kaya

材料：

4-粒A鸡蛋，加200g-幼糖搅拌均匀。 260g- 清水、4-片班兰叶，打结。

另外50g糖，用小火煮溶成金黄色息火，加入清水一边加一边搅至糖溶化。待冷.

做法：

1)将糖水加入鸡蛋液搅拌均匀,过滤在小锅里拌均匀.加入斑兰叶. 2)用炖煮的方式,煮沸水后放入小锅用小火煮，要不断搅拌煮至浓即可。(不要煮到太浓,因为冷后收干会更浓)

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Sweet rice

Ingredient

Glutinous rice

Sugar

Corn flour

Oil

Method

1) cook the glutinous rice in the rice cooker till cooked n soft.

2) cool the rice before preparing this dessert.

3) mix the sugar into the glutinous rice, sweetness is up to individual. 

4) scoop a spoonful of rice, coat a thin layer of corn flour n pan fried it in the pan.

5) pan fried till slight burn at the edges.

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Glutinous cheese ball

Ingredient

100g glutinous rice flour

60g cheese

70ml milk

1 egg

1 tsp Oliver oil.

Method

1) Mix flour and cheese.

2) Add oil n egg n mixed well.

3) Add milk n knead into dough.

4) Divide the dough into small rolled ball

5) Bake in 190 deg over n bake for 15 mins

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Cocktail - pink baby

Pink baby

Ingredient

3 cans of ginger beer

1.5L of 7up / sprite

1 carton of pink guava juice

Strawberries

Mint leave

Method

Keep all the ingredients as cold as possible cos we are not going to add ice in the drink

1) Wash n cut the strawberry into small cubes, cut up the mint leaves.

2) Mix the ginger beer, guava juice n 7up together.

3) add strawberries n mint leaves. Viola drink completed. 

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Squid salad

 

Squid Salad

 

4 medium size Squid - clean

1 cucumber

1 stalk of colander leave

cherry tomato

Salt

 

seasoning

2 tbsp. fish sauce

1 tbsp of sugar

4 tbsp of lime juice

chilli padi

Sesame oil

 

Method

1)  Wash the squid, remove the ink sag and rinse well.

2) Boil a pot of hot water, add 1 tbsp of salt to it.

3) Blanch the squid in the hot salted boiling water for 2 mins.

4) Take out the squid and cold shock it in cold water.

5) Cut the squid into rings.

6) Cut the vegetable and mix with squid and seasoning.

7) Fridge for 1 hour, serve it when cold.

 

 

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喜板

 

喜板

300g plain flour

250g glutinous rice flour

160g of sugar

240 ml water

100g of cooking oil

1.5 tsp of instant yeast

drops of pandan essense

 

Method

1) Mix all together and knead into a nice dough.

2) Roll out individual smaller dough each weigh around 40g

3) Let it rest for 1hr.

4) Steam for 15 min.

 

How difficult can it be?

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Maltiflower Knotweed & sesame Roll

Maltiflower Knotweed and Sesame Roll

Ingredients
600g Black sesame seed
4800g water
600g water chestnut powder
1200g sugar
150g sesame oil
19g Maltuflower Knotweed powder
Method
1) Sitr fry sesame, then soak in iced water, add 3.9kg water & ground into thick paste. Filter out residues to make a smooth paste.
2) take sesame juice from the sesame liquid, cook with sugar & sesame oil to make sweetened solution.
3) Dissolve water chestbut powder & maltiflower knotweed with 900g of water. Strain & remove residue.
4) Heat the chestnut solution and sesame paste. stir well to make batter, then mixed with sweetened liquid.
5) Pour the mixture into a cake pan, spread slightly to make a thin layer. Steam over high heat for 5 min, cool and roll into stroll.


Note: i) Black sesame may contain impurities, so rinse it with water repeatedly to let impurities deposit at the basin, then scoop ou tthe sesame on top. Stir fry the clean sesame to remove it bad odour but dont overcook the sesame.
ii) Soak the sauteed sesame in ied water immediately after frying to lowe its temperature. Sesame is an oil ingredient, it will giev out heat automatically after being heated, soaking can prevent sesame from over-heating and turning scorched.

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