喜板

 

喜板

300g plain flour

250g glutinous rice flour

160g of sugar

240 ml water

100g of cooking oil

1.5 tsp of instant yeast

drops of pandan essense

 

Method

1) Mix all together and knead into a nice dough.

2) Roll out individual smaller dough each weigh around 40g

3) Let it rest for 1hr.

4) Steam for 15 min.

 

How difficult can it be?

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