Easy Chocolate Truffles

Easy Chocolate Truffles

Ingredient

150g Dark Chocoalte chopped
50g butter
1/4 cup cream
cocoa powder for dusting

Method
1. Combine butter and cream in a small pan; stir over a low heat until butter has melted. Bring to the boil and remove from heat.
2. Pour the hot cream mixture over the chocolate, using a wooden spoon, stir until chocolate has melted and the micture is smooth.
3. At this point, you may add 1 tablespoon liquer of your choice or orange juice.
4. Chill mixture in the refrigerator, stirring occasionally.
5. When mixture is firm enough to handle, roll heaped teaspoons into balls, place on foil-lined tray and refrigerat until firm.
6. Sift cocoa onto greaseproof paper, Roll each truffle in cocoa until generously coated and refrigerate until firm.

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