Prince William Chocolate Cake

Prince William Chocolate Cake

Ingredient
226g Macvities biscuit or tea biscuit
60g butter
100g sugar
113g dark chocolate
1 egg beaten


Method
1. Greas a 6 in cake tin with butter and line with parchment paper.
2. Break each of the biscuit into almond size pieces and set aside. (Do not crush the biscuit into smaller than almond-sized bits)
3. Melt the chocolate in a double boiler.
4. Cream butter and sugar until light lemon in colour.
5. Add the melted chocolate inot the butter/sugar mixture, stirring constantly.
6. Add egg, continue dtirring.
7. Fold in the biscuit pieces until they are all coated with the chocolate mixture.
8. Spoon the misture into prepared cake tin. Try to fill all the gaps on the bottom of the tin.
9. Refrigerate for min 3 hrs. Remove from fridge. Unmould cake from tin.
10. Melt 300g chocolate and pour over cake. Server with cream, fresh berries or eat it just like that!

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