Curry puff

Ingredient

Dough

200g plain flour

100g butter

Pinch of salt

Water

Method:

1) Shift the flour n salt.

2) Cut the butter into small piece. Rub the butter into the flour.

3) Add water a little at a time to form a dough.

4) Rest the dough for 30min.

 

 

Filling (sardine)

Sardine

Onion

Chili

Lemon / Lime Juice

 

1) Cube the onion.

2) Stir fry the onion till it caramelized and add into the mashed sardine.

3) Squeeze some lemon or lime into the mixture.

4) Wrap the filling into the round cut dough skin

5) Heat up a wok with oil and deep fry the puff till golden brown.

Sardine Puff

Filling (potatoes)

Potatoes - cube

1 onion - cube

Curry powder

Sugar

Salt

 

1) Cube the onion and potato, stir fried in the wok till the onion caramelize and the potatoes is cooked.

2) Add the curry powder and the rest of the seasoning.

3) Cool it before wrapping.

4) Wrap the filling into the round cut dough skin

5) Heat up a wok with oil and deep fry the puff till golden brown.



Potatoes Curry Puff



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