1 fish
2 slices galangal
5 slices lemon
Dash of salt
Sauce
4 stalk coriander
2 tbsp chopped red chilli
2.5 tbsp minced garlic
1 tbsp minced galangal
2 tbsp fish sauce
1 tbsp sugar
1/4 cup stock
Method
1) Rinse coriander, chop the stalks and leaves and leave the coriander roots aside.
2) Rinse fish ans cut slits in the flesh where it is thick. Rub with a little salt.
3) Place fish on a steamer, add coriander roots and galangal slices. Bring water to boil, steam fish over high heat for 10 min.
4) Pour out the steaming liquid and mix well with the sauce ingredients. Pour over the fish and steam for another minutes. Remove.
5) Scatter over chopped coriander and serve with lemon slices.
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