Stew pork belly with peanut

Stewed pork belly with peanut

Ingredient
500g pork belly
150g of peanut
10 cloves of shallot
Black soya sauce
Oil for deep frying

Seasoning
1 tbsp of soya bean paste
2 tbsp of soya sauce
1 tbsp of sugar
1 tbsp of black soya sauce
2 litres of water

Method:

1. Wash the peanut and cook the simmer the peanut under low heat for 10 min. Take out and set aside
2. Wash the pork belly, blanched in the pot of boiling water for 10 minutes. 
3. Remove the pork belly and rub it with black soya sauce.
4. Heat up the wok for deep frying the pork belly till golden brown.
5. Remove the pork belly and slice it 1cm thick.
6. In a stewing pot, fry the shallot (whole) and peanut. Add in the seasoning and stew it for 1hr.
7. After 1hr, add the slices pork belly and continue to stew for 1hr or till the meat are soft and tender. 

Afternote:

I have many recipe books on my shelf and I will browse through my books to find recipe to introduce new food for the family. This is my 1st time trying and it was popular with Janelle. She loves pork and she find the sauce not too salty and interesting to have peanut to go along with pork. The only troubleshoot part is deep frying the pork belly because it can be messy and dangerous to deal the oil. 

• 
• 
• 
• 
•