Korean Egg Roll (Egg Mali)

Korean Egg Roll (Egg Mali)

Ingredient

3 eggs (large)
1/2 onion - diced
3 slices of Luncheon meat - diced

Seasoning
pepper
1/2 tbsp fish sauce

Method
1) Mix diced luncheon meat, onion and egg together. Seasoned it with pepper and fish sauce.
2) Add oil into the heated pan.
3) Add a small portion of the egg mixture, fold the egg into 3 parts. Add the other portion of the egg mixture and continue folding it. The mixture allowed you to continue doing it for 4 - 5 times.
4) When ready, cut it into thick slices and serve.

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