Egg Bbang

Egg Bbang

Ingredient

100g plain flour + 1/4 baking powder or 100g self raising flour
1/2 cup milk
1/4 tsp salt
4 tsp of sugar
1 egg
Bacon/ham
mushroom
eggs

Method
1) Shift flour with salt and baking powder.
2) Mix egg, sugar and milk into nice batter
3) Scoop the batter and fill up half of the baking cup.
4) Add in chopped bacon/ ham and mushroom.
5) Crack an egg on top and bake in the oven of 180 deg c for 15 min

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