Eggplant BokkEum

Eggplant BokkEum

Main Ingredients

• Eggplant (10 oz)
• 1 Cup Onion
• 2½ Tbsp Cooking Oil
• 2 Tbsp Soy Sauce
• 2 Tbsp Water
• ½ Tbsp Minced Garlic
• 1 tsp Sesame Seeds
• ½ tsp Sesame Oil (optional)

Methods
1) Chop the eggplant into 1½ by ¼ inch strips.
2) Slice 1 cup of an onion into ¼-inch pieces.
3) Add cooking oil, add the eggplant and onion. Fry it for about 1 minute on high. Then add 2 Tbsp of soy sauce, 2 Tbsp of water, and ½ Tbsp of minced garlic. Fry it for 7 to 10 minutes on medium-high until the eggplant becomes soft.
4) Lastly, sprinkle 1 tsp of sesame seeds on top. Depending on your taste, you can drizzle about ½ tsp of sesame oil on top too.

 

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