Korean Style Anchovies
Ingredients
- 1½ Cup Tiny Dried Anchovies (3 Hands full)
- 1½ Tbsp Oil (Canola or Vegetable)
- 1 Tbsp Cooking Wine
- 1½ Tbsp Sugar
- 1½ Tbsp Corn Syrup
- 1½ tsp Soy Sauce
- 2 tsp Minced Garlic
- ½ tsp Sesame Seeds
- Slices of green and red chilli
1) Give the dried anchovies a quick wash. Squeeze dried the anchovies
2) Stir fry the anchovies till it is dry and give a popping sound.
3) Add in oil, cooking wine, sugar, corn syrup, soya sauce and chilli into the anchovies.
4) Add sesame seeds before dishing out to cool for storage.
0 comments:
Post a Comment