Ingredient:
1part
380g butter
50g sugar
1/4 salt
2nd part
200g egg yolks
2tbsp dairy whipped cream - optional
230g cake flour
150g Walnut - chopped
100g chocolate chip/rice
5gm baking powder (double action)
300g egg white
250g sugar
1 tsp coffee emulco/paste - optional
Method:
1) Cream butter, salt and 50g sugar till white and creamy at high speed.
2) Drop in egg yolk into the creaming butter one at a time till finished. Aff in coffee paste.
3) Sift cake flour and baking powder, pour into the above mixture and let it mix till evenly.
4) Whisk egg white with sugar till soft peak. Fold into butter mixture.
5) Fold in chopped walnuts and chocolate chips
6) Pour into two 8" round baking tins
7) Bake at 175C for 45 min or till cooked.
8) Cool on a cooling rack before slicing.
Afternote: If using two tins, 800g of mixture per tin.
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