Ingredient
250g butter
65g sugar
1/4 tsp salt
125g egg yolks (abt 5 eggs)
1 tsp vanilla essence
Whisk together
200g egg white
80g sugar
175g softasilk flour or Superfine flour/Cake flour
1/2 tsp baking powder (double action)
200g chopped prune
1 to 2 tbsp Armagnac or Run or prune juice (optional)
Method:
1) Soak prune in run or armagnac or some prune juice for 20mins. Toss with 1 to 2 tbsp flour
2) Cream butter and 60g sugar till creamy.
3) Add in prune, vanilla essense then egg yolks slowly into the creaming butter.
4) Add in sifted flour and chopped prunes.
5) Whisk eff white with 80g sugar till fluffy, fold into the butter batter and mix till well mixed.
6) Pour into a 8 - 9" cake tin and bake at 175C for about 40-45 min.
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