Ingredients
125g rice flour
35g plain flour
155g granulated sugar
1 1/2 cups coconut milk (from 1 coconut)
2 eggs
2 egg yolks
Method
Sift rice and plain flour into a mixing bowl. Add in sugar and slowly add the coconut milk. Stir until smooth then add the eggs and egg yolks. Whisk until well blended. Strain the batter.
2) Lightly grease love letter moulds with a piece of muslin cloth dipped in oil. Heat mould over charcoal fire.
3) When heated, place the moulds open over a bowl of batter and pour a ladelful of batter onto the mould. Close the mould tightly and bake over charcoal fire for about half a minute on each side.
4) When golden in colour, remove and immediately fold into a quarter. Press lightly with a tin cover to level the surface.
5) Cool and store in an air-tight container or tin.(You need love letter moulds to make this beautiful kuih that is served during chinese new year.)
Afternote:
I find this recipe of love letter is better than the one from ohTaste. The love letter is more "brittle" whereas the other one is more crunchy. One bite and everything seem to break lose. hahahaha. The coconut taste is stronger as no water is added. I added some pandan paste to distingish between the 1st version and the 2nd version.
To conclude I prefer this version of love letter.
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