Kueh Bulo

My MIL loves Kueh Bulo and she is complaining that she couldnt find nice Kueh Bulo now. I hope to try out this and hopefully I can give this to her as CNY goody.

The Recipe was extracted from Aunty Yochana's Blog and shis adapting from Anna Phua's book.

Ingredients:
320 gm. Beaten eggs

• 330 gm. sugar
• 225 gm. Plain
• 1/2 tsp. Vanilla essence
• some chocolate rice

Method:
(1) Dry-fry flour over low heat till light. Leave to cool.
(2) Brush a copper mould with oil and heat in a preheated oven at 180C till hot.
(3) Beat eggs and sugar till thick and fluffy and then add in vanilla essence and mix till well mixed.
(4) Mix 35 gm of fried flour with 110 gm. of egg mixture. Sprinkle some chocolate rice over the batter and lightly spoon mixture into kueh bolu mould. Repeat till mixture finishes.
(5) Unmould kueh bolu and let it cool. Store in an airtight container.

Note: I tried making it and the 1st two batch turn out beautifully but the rest of the batch turned out really ugly. May be the copper mould was not hot enough and i didnt brush it well with oil. There are room for improvement as the taste was great but the texture of the mini-cake was a bit rough.

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