Herbal Drunkard Prawn

Herbal Drunkard Prawn

Ingredients

A)
当归 - 5 slices
红枣 - a handful
枸杞子 - a handful
water - 1000ml

B)
Live fresh prawn - 1 kg
Chiva hard liquer - 1/2 cup

Method
1) In a pot, add water, and (A) and bring it to boil. Turn to small fire and continue to simmer for 15 mins to make into herbal stock.
2) Rinse the live prawn, add Chiva or any hard liquer you like and marinate the prawn with the liquer for 5 - 10 mins. The prawns will get "excited" the moment the liquer was poured in so make sure u cover up the prawns and prevent it from jumping out.
3) Turn the fire back to high and make sure the water is boiling before you add in the prawn.
4) Add a tablespoon of oil into the stock, divided the prawns into 3 batches and add each batch into the stock to cook for 3 - 5 mins. Make sure the prawns turn red which mean it was cooked. Remember not to over cooked the prawn.
5) Dish out the prawns and wait for the stock to be boiling before adding in the next batch.
6) Garnish the prawns with coriandar leaves and serve.

• 
• 
• 
• 
•